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Elements and Performance Criteria
Performance Evidence
Evidence of the ability to complete tasks outlined in elements and performance criteria of this unit in the context of the job role, and:
use infection control precautions, health regulations and organisational policies and procedures to maintain, clean (and disinfect, as required):four different tools or equipment chosen from the following list:hairdressing scissorsdisposable blade safety razorsclippers and attachmentsadjustable client services chairtint brushes and combscombshair and neck brushesshaving brushestwo different work areas chosen from the following list:product preparation and storage area, all fixed equipment, work surfaces and floorsbasin services area, all fixed equipment and floorsclient reception area, all fixed equipment, work surfaces and floorshairdressing or barbering services workstation area, all work surfaces and floorscheck electrical equipment located in each of the two chosen areas for loose wires; tag and report any faulty equipment.
Knowledge Evidence
Demonstrated knowledge required to complete the tasks outlined in elements and performance criteria of this unit:
the transmission routes of infectious conditions as they apply to cleaning and disinfection activities:client and operator contact with work surfacesclient and operator contact with tools and equipmentkey features of, and reasons for, standard infection-control precautions as they apply to cleaning and disinfection activities:hand washing and drying before and after cleaning and waste disposal and using occlusive dressings for own cuts and abrasionsusing alcohol-based hand rub solutions as an adjunct to hand washingusing personal protective equipment, particularly glovescleaning, disinfecting or sterilising reusable equipmentcleaning or disinfecting work surfaces, client gowns and towelsappropriate handling and disposal of single use items and clinical (infectious) wastekey aspects of local government, state or territory health regulations applicable to hairdressing and barbering services, with particular emphasis on requirements for cleaning and disinfecting linen, tools, equipment, work surfaces and areascommon types of cleaning and disinfection products:use on different hairdressing or barbering linen, tools, equipment work surfaces and areasrole, use and basic content of Safety Data Sheets (SDS) or plain English workplace documents or diagrams that interpret SDS contentlabelling and safety implications, especially those that identify hazardous chemicals (HAZCHEM)safe practices for using and storingenvironmentally sound disposal methods for hazardous wastesafe techniques for maintaining tools and equipment to avoid personal injurysafe manual handling techniques for moving and storing hairdressing or barbering equipment; those for bending, lifting and carrying heavy equipmenttypes and correct use of personal protection equipment for maintaining hairdressing or barbering equipment and completing cleaning and disinfection activitiesmanufacturer’s instructions and techniques for cleaning, oiling and resetting scissors and clippersindustry practices and organisational policies and procedures for:identifying risks and potential hazards that cause injury to self or others methods to report and circumvent personal injury risks or hazardsgeneral housekeepingcleaning and disinfecting linen, tools, equipment, work surfaces and areasstoring clean linen, tools and equipmenttagging, reporting and repairing faulty equipmentwaste disposal for recyclables, sharps, general and hazardous wastereducing water and energy use.